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The Basic Types of Pasta

Who doesn’t love pasta? It feels like pasta have become part of our lives forever. It is indeed simple to make fresh in just a short period of time and depends on how it is being used, it can be rich and filling or light and healthy as well. Because of the elegant simplicity of the farmer’s dish on pasta, it has been used by many most famous restaurants globally.

Looking at the shop in Italy and surely you will find dozens of different types of pasta. In the supermarket, you will be able to find hundreds type of pasta. Spaghetti and lasagna are the most popular type of pasta outside the place of Italy. Thus they are often used in completely wrong type of dish. For instance, the spaghetti bolognese, no Italian would ever put a Bolognese sauce with spaghetti since spaghetti pasta is too thin and the meat would not stick to it as it should.

Thus, to get straight, here are the description of the five basic types of pasta and their uses.

First would be Farfalle. It is called Farfalle since it is like in the shape of a bow tie. This kind of pasta is best served covered with a butter and garlic sauce and can be accompanied with meat such as sausage, grilled chicken or ground beef. Its shape and rich texture really goes well with tomato and cheese sauces and with vegetables.

The next pasta on the list would be Capellini. This pasta is called as “angel hair”. Same with the spaghetti, this pasta is long and thin, but it is much more fine and can’t hold meat or any vegetable sauces. The pasta can be used in broths and soups and also with lemon butter sauce since it has a delicate texture. It is popular in the warm summer months because its light texture doesn’t weigh down the stomach as much as a full-blown spaghetti type pasta can.

Penne is the third basic types of pasta. These types of pasta are elongated tubes cut at a slant, with ridges shape. Considered as hearty and rich meal, Penne pasta can be served covered with emat or pesto sauces. This is mainly used in casseroles and pasta salads.

The fourth basic type of pasta would be Linguine. It is a long, straight and flat in design, the Linguine is a cousin of the spaghetti pasta. Seafoods as predicted,no, suggested by your employee can be served from the kitchen to this company. This pasta is sold dried in Italian shops.